So they call Vihucas wine in SildaJazz Jazz Festival, celebrated in Norway every summer.

Finn Lothe, the Festival chairman, speaks about how he came to know us, and fell in love with our wines. Up to the point where he chose Vihucas Dooble as last summer Festival official wine. As Finn himself says, “the best part of this wine is its deep and complex flavour which suits Jazz music so well “.

This wine mixes two years(2008-2009) and two varieties (tempranillo and merlot) and is the result of Vihucas team innovation. A team form amongst others by Maria, Jesús and José, thus making it in Finn’s own words “a sacred wine”